//users/753480f6-3fec-47c0-9374-2b60a96e6167/ratecard/6bc76a4db6b4507face11816cfe49894-mlimthec.jpg)
%2Ffit-in%2F300x300%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fratecard%2F6bc76a4db6b4507face11816cfe49894-mlimthec.jpg&w=256&q=75)
%2F300x300%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fimages%2Ffishing-outing-wanchese-2325.jpg&w=256&q=75)
%2F300x300%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fimages%2Fgreat-fishing-trip-wanchese-2465.jpg&w=256&q=75)
%2F300x300%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fimages%2Ffishing-in-north-carolina-2552.jpg&w=256&q=75)
%2F300x300%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fimages%2Ffishing-wanchese-2378.jpg&w=256&q=75)
%2F300x300%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fimages%2Fthree-anglers-fishing-north-carolina-2428.jpg&w=256&q=75)
%2F300x300%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fimages%2Fbluefish-catch-wanchese-2509.jpg&w=256&q=75)
%2F300x300%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fimages%2Fwanchese-fishing-haul-2516.jpg&w=256&q=75)
%2F300x300%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fimages%2Fbountiful-fishing-wanchese-2359.jpg&w=256&q=75)
%2F300x300%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fimages%2Fbest-great-fishing-trip-nc-2609.jpg&w=256&q=75)
%2F300x300%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fimages%2Fwanchese-redfish-catch-2521.jpg&w=256&q=75)
Trip pricing information is temporarily unavailable.
Ready for a proper inshore adventure? This 6-hour charter puts you right in the heart of some of North Carolina's best fishing grounds. Departing at 7 AM from historic Wanchese Harbor, you'll have plenty of time to work the flats, channels, and structure where the fish actually live. We're talking about waters that have been producing quality catches for generations – places where the old-timers learned to fish and where today's top captains still come to put clients on fish. With room for up to 6 anglers, this trip gives your crew the space to spread out and work different techniques without bumping elbows.
Six hours means we're not rushed. We can hit multiple spots, adjust to conditions, and really dial in what's working on any given day. The early start gets us out before the boat traffic picks up and while the fish are still actively feeding. Wanchese sits perfectly positioned to access both the shallow grass flats where reds love to cruise and the deeper channels that hold winter trout. Depending on season and conditions, we might start working oyster bars for drum, then move to creek mouths for specks, or spend time around structure targeting spanish mackerel and blues. The beauty of this extended trip is flexibility – if one area isn't producing, we've got time to relocate and find the bite. Light tackle keeps things fun regardless of what shows up, and beginners get the same shot at success as seasoned anglers since we're using gear that anyone can handle effectively.
We keep it simple but effective out here. Light spinning gear loaded with 15-20 pound braid gives you the sensitivity to feel subtle bites while having enough backbone for bigger fish. Depending on what we're targeting, you might be working soft plastics along grass edges, bouncing jigs through deeper water, or casting topwater plugs over shallow flats during prime feeding times. The key is reading the water and matching your approach to conditions. When reds are tailing in skinny water, we'll pole quietly into position and make precise casts. For trout holding in channels, we might drift with the current and work different depths until we locate schools. Spanish mackerel often require faster retrieves with flashy spoons or small jigs, while bluefish will hit just about anything when they're feeding aggressively. All bait, tackle, and lures are included, so you don't need to worry about rigging or what to bring – just show up ready to fish.
Red drum are the crown jewel of North Carolina inshore fishing, and for good reason. These copper-colored fighters can range from schoolie-sized 18-inchers to hefty 40-pound bulls that'll test your drag and your patience. Spring through fall offers the most consistent action, with fish moving onto shallow flats to feed during incoming tides. What makes reds special is their willingness to eat in shallow water where you can actually see them – there's nothing quite like watching a big drum inhale your bait in two feet of water. They're also incredibly strong fighters that use their broad sides to leverage against you, making even smaller fish feel much bigger than they are.
Speckled trout, or "specks" as locals call them, are the bread and butter of inshore fishing around here. These beautiful spotted fish typically run 14-20 inches, with occasional specimens pushing 24 inches or better. They're most active during cooler months when they school up in deeper channels and around structure. Specks have relatively soft mouths, so they require a gentle touch, but they make up for it with aggressive strikes and acrobatic fights. They're also excellent table fare, which makes them a favorite among anglers looking to take home dinner. The key to consistent trout fishing is finding the right depth and temperature – they're sensitive to both and will move frequently as conditions change.
Spanish mackerel bring pure speed and excitement to any trip. These sleek predators typically show up in warmer months, often in large schools that create feeding frenzies near the surface. They're relatively small – usually 12-16 inches – but what they lack in size they make up for in sheer energy. Mackerel have razor-sharp teeth and hit lures at full speed, often jumping multiple times during the fight. They're fantastic light-tackle fish that provide non-stop action when you find a school, and kids especially love the constant bites and aerial displays.
Bluefish are the opportunists of the inshore world, showing up whenever there's an easy meal to be had. They can range from small "snappers" perfect for beginners to hefty 5-8 pound "choppers" that'll give you a real workout. Blues are known for their aggressive nature and willingness to hit almost any lure or bait. They're excellent fighters with a tendency to make powerful runs, and they're not picky about technique – whether you're trolling, casting, or bottom fishing, blues will usually cooperate. Their abundance during peak seasons makes them perfect confidence builders for newer anglers.
Cobia are the wild cards that can turn a good day into a great one. These brown sharks lookalikes are curious fish that often approach the boat, giving you shots at sight-casting to individual fish. They're powerful fighters that combine the strength of a red drum with the endurance of a tarpon, often making multiple runs before coming to the boat. Cobia are seasonal visitors, typically showing up in late spring and summer, but when conditions are right, the Outer Banks can produce some truly memorable encounters with these 30-50 pound bruisers.
This top-rated 6-hour adventure gives you the best shot at experiencing what makes Wanchese inshore fishing so special. With extended time on the water, expert local knowledge, and all gear provided, you're set up for success from the moment you
Bluefish are the pit bulls of the ocean - aggressive fighters with razor-sharp teeth that'll bite anything they can fit in their mouths. These blue-green predators typically weigh 2-10 pounds in our waters and are known for their feeding frenzies that can turn the water into a washing machine. You'll find them in schools from the surf to several miles offshore, often working baitfish at the surface during summer and fall. They hit hard and fight harder, making screaming runs that'll test your drag. Blues are excellent table fare when handled properly - the smaller ones are milder and perfect for grilling. They're also great for beginners since they're not finicky about what they'll eat. Just be careful handling them - those teeth are serious business. Pro tip: use a wire leader and keep your fingers away from their mouth, even after they're in the cooler.

Cobia are the curiosity seekers of the ocean - big, brown fish that often swim right up to the boat to check you out. These solitary hunters average 30-50 pounds but can push 100, making them serious tackle-testers. You'll typically find them around structure like buoys, wrecks, and channel markers in 20-60 feet of water during their spring migration through our area. May through July is prime time when they're moving north to spawn. What makes cobia special is their inquisitive nature and the way they'll follow your lure right to the boat. They're excellent table fare with firm, white meat that's perfect for grilling. The fight is strong and steady - no flashy jumps, just pure power. Here's the trick: when you see one following your lure, don't speed up or jerk it - just keep a steady retrieve and let them commit to the bite.

Red drum are the bruisers of the flats, and they'll give you a fight to remember. These copper-colored fish with their trademark black spots near the tail typically range from 18-35 inches in our waters, though we occasionally hook into bigger bulls. Look for them in 1-4 feet of water around oyster bars, grass beds, and sandy flats where their backs sometimes show above the surface. They're year-round residents, but spring and fall offer the hottest action when they're most active. Reds eat almost anything - shrimp, crabs, cut bait, and artificials all work well. They're strong fighters that make long runs and taste great on the table with their mild, sweet flavor. Pro tip: when you spot a red with its back out of water, cast well ahead of where it's heading and let your bait settle quietly - they spook easily in shallow water.

Speckled trout, or "specs" as we call them locally, are one of our most reliable inshore targets. These silver-sided beauties with their distinctive black spots typically run 14-24 inches and fight harder than their size suggests. You'll find them cruising grass flats, around oyster bars, and in deeper channels during winter months. Spring through fall offers the best action, especially on moving tides when they're actively feeding on shrimp and small baitfish. What makes specs special is their willingness to hit both live bait and artificials - they're not picky eaters. The meat is white, flaky, and excellent table fare, but handle them gently since they're more delicate than other inshore species. Here's a local tip: when you find one spec, there are usually more nearby, so work the area thoroughly before moving on.

Spanish mackerel are speed demons that'll test your reflexes and keep the action hot. These silver rockets with yellow spots typically run 1-3 pounds and are some of the fastest fish in the ocean. They travel in schools near the surface, often giving themselves away by creating commotion as they chase baitfish. You'll find them around structure, current breaks, and open water from late spring through early fall. They hit small spoons, jigs, and live bait with lightning-fast strikes that'll catch you off guard. While they're not huge, they make up for it with sheer numbers and non-stop action. The meat is excellent - mild and flaky, perfect for the grill or smoker. These fish are loaded with healthy omega-3s too. Local tip: when you hook one, keep your line in the water - where there's one Spanish, there's usually a whole school ready to bite.

%2F%2Fusers%2F753480f6-3fec-47c0-9374-2b60a96e6167%2Fvehicle_picture%2F428179a37069fa74dfc7a35cc5936a99-mlil77n3.jpg&w=1200&q=75)
Vehicle Guest Capacity: 6
Manufacturer Name: Yamaha
Maximum Cruising Speed: 24
Number of Engines: 1
Horsepower per Engine: 150