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When you're looking for a top-rated fishing experience that gives you the best shot at multiple species, this 8-hour full day charter out of Wanchese is exactly what you need. Starting bright and early at 7:00 AM, you'll have the entire boat to yourself and up to 5 friends, giving you plenty of room to spread out and fish comfortably. The extended time on the water means we're not rushing from spot to spot – instead, we can work the best areas thoroughly and adjust our game plan based on what's biting. Whether you're a complete beginner who's never held a rod or an experienced angler looking to add new species to your list, this charter is designed to put fish in the boat while keeping everyone engaged and learning.
Wanchese sits right in the heart of some of North Carolina's most productive inshore waters, and that 8-hour window gives us serious flexibility to make the most of it. We'll start by checking the conditions and recent reports, then head out to target the most active areas. The beauty of a full day trip is that we can cover a lot of ground – shallow grass flats for redfish in the morning, deeper channels for trout when the sun gets higher, and maybe finish strong at structure for cobia or bigger blues. You don't need to worry about bringing any tackle because all the light tackle setups, fresh bait, and proven lures are included. The boat handles beautifully in these waters, and with just your group on board, everyone gets plenty of personal attention and coaching. Pack your lunch and drinks because we'll be out there working through the prime feeding times, and don't forget that non-spray sunscreen – the reflection off the water can get you even on cloudy days.
Inshore fishing here is all about reading the water and adapting your approach to what each species wants. We'll be using light tackle spinning gear that's perfect for the 15-25 pound fish we typically see, but still sporting enough to handle those bigger surprises. Live bait is often the ticket – nothing beats a frisky mullet or shrimp when the redfish are cruising the shallows, and fresh cut bait works magic on the trout. When the Spanish mackerel show up, we might switch to small spoons or jigs that mimic the baitfish they're hammering. The great thing about these waters is the variety of structure – we've got everything from oyster bars and grass beds to drop-offs and channel edges. Each spot requires a slightly different technique, and part of the fun is learning how to fish them effectively. The light tackle keeps things exciting because even a 3-pound trout will give you a good fight, and when you hook into a 20-pound red drum on that same gear, it's game on.
Sea trout, or speckled trout as we call them locally, are the bread and butter of Wanchese inshore fishing. These beautiful fish love the grass flats and channel edges, especially during the warmer months from late spring through early fall. Most of the trout you'll catch run 14-20 inches, with those keeper-sized fish putting up a great fight on light tackle. They're ambush predators that love to hang around structure, and when you find a good school, the action can be non-stop. Trout are also excellent table fare, making them a customer favorite for families looking to take home a fresh dinner.
Redfish are the crown jewel of North Carolina inshore fishing, and the Wanchese area consistently produces some beautiful fish. These copper-colored bruisers can range anywhere from schooling puppy drum around 18-24 inches up to those legendary bull reds that can stretch over 40 inches. Spring and fall are prime time when the big schools move through, but you can find quality redfish year-round in the right spots. What makes redfish so exciting is their power – they'll make long runs and use their broad sides to fight you every inch of the way back to the boat. Plus, they're beautiful fish with that distinctive black spot near the tail.
Cobia are the wild cards that can turn a good day into a great day. These brown sharks lookalikes show up around structure and moving water, typically from late spring through early fall. Most cobia in our area run 25-40 pounds, and they're absolute bulldogs when hooked. You'll often see them cruising just under the surface, which makes for some exciting sight fishing opportunities. Cobia are also phenomenal eating, with firm white meat that's perfect for grilling, so they're always a welcome catch.
Spanish mackerel bring the speed and excitement when they're running. These silver bullets typically show up in good numbers during the summer months, and when you find a school, the action is fast and furious. They're not huge fish – most run 1-3 pounds – but they're lightning fast and will hit lures with aggressive strikes that'll wake you up. Kids especially love Spanish mackerel fishing because the bites come quickly and the fish jump and fight hard for their size.
Bluefish are the opportunistic predators that can show up anywhere, anytime. These toothy customers range from smaller "snapper" blues around 1-2 pounds up to chopper blues that can hit 8-10 pounds or more. They're voracious feeders that will hit almost anything when they're in feeding mode, making them perfect for beginners who want to feel that rod bend. The bigger blues are surprisingly strong fighters, and they're also great for the dinner table when prepared fresh.
This full day inshore charter represents everything that makes Wanchese fishing special – variety, action, and the chance to learn from experienced local guides who know these waters inside and out. With 8 hours on the water, all the gear and licenses included, and a boat that's
Blues are aggressive fighters known for their razor-sharp teeth and feeding frenzies that'll keep you busy. These blue-green predators typically range 2-10 pounds and travel in hungry schools that attack baitfish with vengeance. We find them in surf zones, around jetties, and over sandy bottom in 10-50 feet of water during summer months. What makes them exciting is their savage strikes and powerful runs - they fight dirty and don't give up easy. The smaller ones are great eating with mild, flaky meat when handled properly. They're perfect for anglers wanting consistent action since they're not picky about lures. My advice: use wire leader because they'll cut through mono in a heartbeat, and watch your fingers when handling - those teeth are serious business.

Cobia are the bruisers of the inshore world, averaging 30-50 pounds with some reaching 100+. These brown, shark-looking fish are loners that cruise around buoys, wrecks, and channel markers in 30-70 feet of water. Peak season runs May through September when they migrate through our waters to spawn. What makes them special is their incredible strength - they'll test your drag and stamina like few other fish. The meat is outstanding too, with a firm texture that's perfect for grilling. Most of the time we sight-fish for them, spotting their dark backs just under the surface near structure. Here's the key: once you see one, get a bucktail jig or live eel down quickly because they don't stick around long. Be ready for a fight!

Red drum are the backbone of our inshore fishing here, running anywhere from schoolie size up to 40+ pound bulls. These copper-colored fighters love shallow water - we're talking 1-4 feet where you can see their backs breaking the surface. Look for them around oyster bars, grass flats, and creek mouths where they cruise hunting for crabs and shrimp. Spring through fall offers the best action, with cooler months bringing larger fish into the shallows. What guests love most is their powerful runs and that distinctive black spot near the tail. Plus, they're excellent table fare with sweet, firm meat. My go-to trick is watching for nervous water or tailing fish, then making a quiet approach and dropping a live shrimp or soft plastic right in their path.

Speckled trout around here run 14-24 inches and fight harder than their size suggests. These spotted beauties love grass flats and shallow waters, especially at night when they move up to feed on shrimp and small baitfish. We find them year-round, but spring and fall produce the best action when water temps are in the 60s-70s. What makes them special is their delicate, flaky white meat - some of the best eating you'll find inshore. They're also pretty cooperative on light tackle with soft plastics and live shrimp. Pro tip: when working grass flats, keep your lures just above the vegetation and work them slow. These fish spook easy, so stay quiet and make long casts to avoid running over them with the boat.

Spanish mackerel are speed demons that'll keep your rod bent all day long. These silvery speedsters with yellow spots typically run 1-3 pounds and school up in huge numbers near the surface. We find them around nearshore reefs, jetties, and along the beachfront in 15-40 feet of water. Best fishing happens late spring through early fall when water warms up and bait moves in. Guests love them because they hit hard, fight fast, and make excellent table fare - mild, flaky meat that's perfect for the grill or smoker. They're also great for kids since the action stays consistent once you find a school. Pro tip: use small, fast-moving lures like spoons or jigs and keep them moving. These fish are aggressive but they want speed, so don't slow down your retrieve.

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Vehicle Guest Capacity: 6
Manufacturer Name: Yamaha
Maximum Cruising Speed: 24
Number of Engines: 1
Horsepower per Engine: 150